Our headchef Angela comes from the beautiful island of Zakinthos, where for the past three years she was at Portokali, a very popular fusion cuisine restaurant in the heart of Argassi.
Her culinary style can be best described as
Mediterranean cuisine, rooted in
Greece and Italy, but with influences from the entire region.
In her culinary education Angela worked in a variety of high end restaurants and 5* hotels on famous island such as Santorini where she would be happily take our guests around.
The smell of freshly baked bread will welcome our guests in the morning, and with many healthy options available, a good start into the day is assured. Her career brought her to places as far away as Singapore, where in 2015 and 2016 she gained experience in Asian tastes and flavors.
So let yourself be surprised by some spicy ideas coming from Angela. As a
trained oenologist her passion is to pair her dishes with regionally sourced wines, so come along a journey with us discovering the tastes of fine Greek and Italian wines and spirits.
